MS Center Guild Blog
From Wangari Maathai
“Every one of us can make a contribution. And quite often we are looking for the big things and forget that, wherever we are, we can make a contribution. Just imagine what can happen if there are billions of people out there doing something. Just imagine the power of what we can do.”
November Menu
The November menu consists of Moroccan Braised Chicken; Watercress, Shaved Carrots and Cashews with Orange Vinaigrette; Carrot-Ginger Dressing; and Amaranth Clusters.
Beverly Statter
November celebrates the annual Thanksgiving holiday, a day for reflection, gratitude and grace. And it is in this spirit of Thanksgiving that the Guild honors Beverly Statter as November’s Member of the Month.
From Harriet Tubman
“Always remember, you have within you the strength, the patience, and the passion to reach for the stars and to change the world.”
Bumper Crop
Healthy cooking is simple when you use seasonal ingredients. Fruits and veggies, whatever is at the farmers’ market, that look robust tend to taste vibrant, too. This month you’re in for a bumper crop – a super-abundance of end-of-summer produce like tomatoes, squash, corn, and eggplant. And if you didn’t grab this bounty at the green market, chances are you have a friend or relative with a garden who can load up a bagful or two for you.
Barbara Pundsack
July blasts off with a firecracker salute not only our Member of the Month, Barbara Pundsack, but to Barbara’s family as well.
From Douglas Pagels
Sometimes it’s important to work for that pot of gold. But other times it’s essential to take time off and make sure that your most important decision of the day is choosing which color to slide down on the rainbow.
August menu
Tasty and easy weeknight burger menu with exciting side dishes from Martha Stewart Living and features Pancetta Cheeseburgers, Balsamic Mushrooms, Tomato, Basil and White Bean Salad and Coconut Topped Cupcakes.
